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Ingredients
| granulated sugar: 2/3 cup |
| multipurpose shortening: 1/3 cup |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| baking soda: 1/4 tsp |
| salt: 1/4 tsp |
| bananas (mashed): 1 cup (ripe) |
Banana Bread
Credit: AllRecipes
User rating:
"This recipe's special because it uses no eggs or milk. I know that there are many people who are on milk-free diets, so this bread is perfect for them."
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Prep Time
15 min -
Cook Time
40 min -
Servings
16 serving(s)
Tags
Directions
- Note: This recipe does NOT contain eggs or milk. In a large bowl, cream sugar and shortening for about 5 minutes (mixture does not get smooth). Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating after each addition (the batter will be thick). Spoon into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350 degrees F for 40-45 minutes or until bread tests done with a toothpick. Cool in pan for 10 minutes before removing to a wire rack.