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Ingredients
| whole bran cereal: 1 cup |
| bananas (mashed): 1 cup (mashed) |
| 2% milk: 2/3 cup |
| light brown sugar (packed): 1/3 cup (firmly packed) |
| vegetable oil: 1/4 cup |
| eggs: 1 (beaten) |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
Banana Bran Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Preheat oven to 375 degrees.
- Combine bran cereal, bananas, and milk in a large bowl, stirring well; let stand 5 minutes.
- Add sugar, oil, egg, and vanilla; mix well.
- Combine flour, baking powder, and salt; stir into bran mixture just until combined.
- Spoon batter into a paper-lined muffin pan.
- Bake at 375 degrees for 20 to 25 minutes.