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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| oat bran: 1 cup |
| whole wheat flour: 1/2 cup |
| ground cinnamon: 1 Tbl |
| baking powder: 2 tsp |
| baking soda: 2 tsp |
| ground nutmeg: 1/2 tsp |
| allspice: 1/4 tsp |
| eggs: 2 |
| orange juice: 1 cup |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| vegetable oil: 1/2 cup |
| bananas (mashed): 1 cup (ripe) |
| walnuts (chopped): 1/2 cup |
Banana Bran Muffins
Credit: AllRecipes
User rating:
"Our four daughters love these spiced moist muffins. With a little help from myself or my mom, the girls are all learning to be great cooks."
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Prep Time
10 min -
Cook Time
15 min -
Servings
24 serving(s)
Tags
Directions
- In a large bowl, combine the first eight ingredients. In another bowl, beat the eggs, juice, sugars and oil. Stir into dry ingredients just until moistened. Fold in bananas and nuts. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.