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Ingredients
| bananas: 2 (ripe//mashed) |
| granulated sugar: 1/2 cup |
| low fat buttermilk: 2/3 cup |
| salted butter: 4 Tbl (melted) |
| vanilla extract: 1/2 tsp |
| eggs: 2 |
| all-purpose flour (unsifted): 1 1/2 cups |
| whole wheat flour: 1/2 cup |
| oat bran: 1/2 cup |
| baking powder: 1/2 tsp |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| salt: 1/4 tsp |
| ground cinnamon: 2 tsp |
| granulated sugar: 1 1/2 Tbl |
Banana Bran Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350 degrees F.
- Coat muffin tins with cooking spray.
- Combine mashed bananas, sugar, buttermilk, melted butter, vanilla extract and eggs in the bowl of a mixer. Stir to combine.
- In another large bowl, combine the flours, oat bran, baking powder and soda, salt, and 1 tsp cinnamon.
- Add the dry ingredients to the wet ingredients in two batches and mix on low speed until just combined. Do not over mix or your muffins will be tough.
- Spoon the batter into the prepared muffin tins to 3/4 full.
- In a small bowl, combine the remaining 2 tsp cinnamon and 1 1/2 Tbsp sugar. Sprinkle over the tops of the muffins.
- Bake for around 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. I recommend rotating the tin halfway through baking for even cooking.