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Ingredients
| wheat bran: 3/4 cup |
| all-purpose flour (unsifted): 1 cup |
| whole wheat flour: 3/4 cup |
| baking powder: 2 tsp |
| baking soda: 1 tsp |
| salt: 1 dash |
| ground cinnamon: 1 tsp |
| buttermilk: 1 cup |
| light brown sugar (packed): 3/4 cup |
| salted butter (melted): 1/3 cup |
| eggs: 2 |
| bananas: 3 (ripe) |
| orange juice: 2 Tbl |
| orange peel: 1 Tbl (grated) |
| seedless raisins (packed): 1/2 cup (optional) |
| walnuts (chopped): 1/2 cup (optional) |
Banana Bran Breakfast Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- To make buttermilk if fresh is not available, combine 1 tbsp (15 ml) of white vinegar with milk.
- Preheat oven to 350 °F (180 °C).
- In a large bowl, stir together bran, both flours, baking powder, baking soda, salt and cinnamon; set aside.
- In a medium bowl, beat together buttermilk, brown sugar, butter, eggs, bananas, orange juice and peel.
- Fold into dry ingredients just until moistened.
- Stir in raisins and walnuts and spoon batter into a buttered 9"x 5" (23 x 13 cm) loaf pan.
- Bake for 55 to 60 minutes or until a toothpick inserted in the centre comes out clean.
- For the adventurous:Add dried cranberries instead of raisins.