Close
Ingredients
| bran flakes: 1 cup |
| whole wheat flour: 3/4 cup |
| Splenda: 1/2 cup |
| baking powder: 2 tsp |
| baking soda: 1/4 tsp |
| eggs: 2 (whites) |
| nonfat milk: 1/4 cup |
| water: 2 Tbl |
| bananas: 2 |
Banana Bran Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Preheat oven to 180 degrees Celsius.
- In a large bowl, crush the bran flakes, I just crumble them in my hands, then add the rest of the dry ingredients and mix well.
- In a separate small bowl mash the bananas with the water then add the egg whites and milk. Mix these in well.
- Add the liquid mix to the dry ingredients and mix until a dough is formed. Spoon this into a greased loaf tin and bake for approximately 35 minutes or until a skewer inserted in the centre comes out clean.