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Ingredients
| all-purpose flour (unsifted): 1 cup |
| whole wheat flour: 1 cup |
| unsalted butter: 4 Tbl (softened) |
| baking powder: 2 tsp |
| baking soda: 1/4 tsp |
| light brown sugar (packed): 1/3 cup |
| eggs: 2 (large) |
| vanilla extract: 1 1/2 tsp |
| ground cinnamon: 1 tsp |
| whole nutmeg: 1/2 tsp |
| bananas (mashed): 1 1/2 cups (mashed) |
| blueberries: 1 cup (fresh) |
Banana Blueberry Wheat Muffins
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
18 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan. Or you can use muffin cups.
- In a large bowl, mix the flours, brown sugar, cinnamon, nutmeg, baking powder, butter and baking soda. Mix, then mix in the bananas, eggs and vanilla extract.
- Mix until smooth. Fold in the blueberries. Spoon the batter into the prepared muffin pan.
- Bake 16-18 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.