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Ingredients
| all-purpose flour (sifted): 1 1/2 cups |
| granulated sugar: 1/4 cup |
| baking powder: 4 tsp |
| salt: 1 tsp |
| eggs: 2 (well beaten) |
| 2% milk: 1 1/2 cups |
| salted butter: 1/4 cup (melted) |
| bananas (mashed): 2/3 cup |
| vanilla extract: 1 tsp |
| blueberries: 2 cups (fresh) |
Banana Blueberry Pancakes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Mix flour, sugar, baking powder and salt.
- Add eggs, milk, butter, bananas and vanilla.
- Stir until well blended and smooth.
- Fold in blueberries.
- Spoon about 1/3 cup of batter onto greased, preheated griddle or skillet.
- Once bubbles begin to appear in the batter, flip only once.
- Cook until the pancakes until light brown color.
- Remove from heat and serve.
- Tip: Can be served with whipped cream, maple or blueberry syrup and powdered sugar.