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Ingredients
| whole wheat flour: 2 cups |
| light brown sugar (packed): 1/3 cup |
| ground cinnamon: 1/2 tsp |
| baking powder: 2 tsp |
| baking soda: 1 tsp |
| bananas (mashed): 1 1/2 cups |
| eggs: 4 (whites) |
| vanilla extract: 1 tsp |
| blueberries: 1 cup (fresh) |
Banana Blueberry Muffins
Credit: AllRecipes
User rating:
"These muffins are so easy to make and absolutely delicious!"
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Prep Time
15 min -
Cook Time
16 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.
- In a large bowl, mix the whole wheat flour, brown sugar, cinnamon, baking powder, and baking soda. In a separate bowl, mix the bananas, egg whites, and vanilla extract.
- Mix the banana mixture into the flour mixture until smooth. Fold in the blueberries. Spoon the batter into the prepared muffin pan.
- Bake 16 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.