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Ingredients
| bananas (mashed): 2/3 cup |
| eggs: 1 (large) |
| 2% milk: 1/2 cup |
| vegetable oil: 1/3 cup |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| blueberries: 1 cup (fresh) |
Banana Blueberry Muffins
Credit: Food.com
User rating:
-
Prep Time
8 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
- Preheat oven to 350°.
- Oil and flour muffin cups.
- Beat mashed banana and egg until creamy.
- Add the milk and oil; beat well.
- Add flour, baking soda and baking powder; beat well.
- Gently blend in blueberries; combine well.
- Spoon batter muffin tins.
- Bake 15 minutes or until lightly browned, then cool on wire racks.
- You may serve plain or frosted, or with jam or butter.