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Ingredients
| granulated sugar: 1 1/4 cups |
| margarine (oleo): 1/2 cup (softened) |
| eggs: 2 |
| sour cream: 1 cup |
| bananas: 3 (mashed) |
| vanilla extract: 2 tsp |
| salt: 1 tsp |
| baking soda: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| margarine (oleo): 1/4 cup |
| powdered sugar (unsifted): 2 cups |
| sour cream: 3 Tbl |
Banana Bars
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- Cream together sugar and shortening. Add eggs and sour cream. Mix well. Add bananas and vanilla. Stir together salt, soda and flour. Add to banana mixture. Mix well. Spread dough on greased and floured jelly roll pan. Bake at 350 degrees for 20-25 minutes.
- To prepare icing, melt margarine over low heat until light brown and bubbly. Remove from heat and add confectioner's sugar and sour cream. Beat with mixer until creamy.