Close
Ingredients
| granulated sugar: 2 cups |
| dehydrated apricots: 1 cup (chopped) |
| dates - deglet noor (chopped): 1 cup (chopped) |
| baking soda: 1/2 tsp |
| water: 2 cups |
| salted butter: 90 g |
| self-rising flour (sifted): 4 cups |
| eggs: 2 |
| bananas: 3 (ripe//mashed) |
Banana, Apricot and Date Loaf
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
35 min -
Servings
2 serving(s)
Tags
- put sugar, water, dates,apricots, butter and bi-carb into a pot.
- stir over low heat until butter and sugar is melted.
- in a bowl place flour , mashed banana and eggs.
- stir the pot mixture into the flour mixture, making sure to mix well.
- place into two well greased and lined pan loaves.
- bake at 190 degrees celcius, for 35 minutes test to make sure it is cooked in the middle.
- ENJOY !
- freezes really well !