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Ingredients
| eggs: 1 1/2 cups (whites) |
| cream of tartar: 1/2 tsp |
| baking powder: 1/4 tsp |
| vanilla extract: 1 tsp |
| ground cinnamon: 1/2 tsp |
| rolled oats: 1/4 cup |
| bananas: 3 (ripe//mashed) |
| cake flour: 1 cup |
| powdered sugar (unsifted): 2 cups |
| salt: 1/4 tsp |
Banana Angel Food Cake
Credit: AllRecipes
User rating:
"This light and fluffy banana flavored cake flecked with oats adds variation to the traditional Angel Food Cake."
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Prep Time
30 min -
Cook Time
60 min -
Servings
12 serving(s)
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Directions
- Preheat oven to 325 degrees F (165 degrees C).
- Beat egg whites until stiff but not dry.
- Combine cream of tartar, baking powder, vanilla, cinnamon, oats, and mashed bananas.
- In a separate bowl combine the flour, confectioner's sugar, and salt.
- Fold the banana mixture into the egg whites. Then fold the flour mixture into the egg white/banana mixture. Pour batter into one 9 or 10 inch round cake pan, coated with a non-stick cooking spray.
- Bake at 325 degrees (165 degrees C) for 1 hour, until cake is firm and lightly golden. Cool for five minutes then slip out of pan onto a serving dish. Garnish with a light dusting of confectioner's sugar.