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Ingredients
| all-purpose flour (unsifted): 1 cup |
| whole wheat flour: 3/4 cup |
| baking powder: 1 Tbl |
| salt: 1/4 tsp |
| eggs: 2 (yolks) |
| 2% milk: 1 1/2 cups |
| bananas (mashed): 2/3 cup (ripe) |
| vegetable oil: 1/2 cup |
| eggs: 2 (whites) |
| whole nutmeg: 1/8 tsp |
Banana-Wheat Waffles
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
5 min -
Servings
8 serving(s)
Tags
- Combine flour, baking powder, nutmeg, and salt in one bowl.
- In another bow, beat egg yolks slightly. Beat in milk, bananas, and oil.
- Add egg mixture to flour mixture all at once. Stir just till combined but still slightly lumpy.
- In small bowl, beat egg whites until stiff peaks form.
- Gently fold beaten egg whites into flour mixture, leaving a few puffs of egg white. Do not overmix!
- Pour batter onto pre-heated, lightly greased waffle maker.
- Bake waffles according to manufacturer's directions.
- Serve hot and fresh. I topped mine with butter and syrup, and they were delicious!