Close
Ingredients
| whole wheat flour: 2 1/2 cups |
| baking powder: 1 tsp |
| salt: 1 tsp |
| flax seed meal: 2 Tbl |
| water: 6 Tbl |
| sweetened applesauce: 1/3 cup |
| bananas: 3 (mashed) |
| seedless raisins (packed): 1 cup |
| nonfat plain yogurt: 2/3 cup |
| ground cinnamon: 1 tsp |
| salt: 1 tsp |
| splenda brown sugar blend: 3/4 cup |
| vanilla extract: 1 tsp |
| banana extract: 1 tsp |
Banana-Raisin Whole Wheat Bread, No-Egg, No-Oil
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
- Grease bottom 9x5 loaf pan.
- Mix the Flax seed powder with 6 TBSP water. Mix and sit for 30 sec.
- Stir all ingredients and flax mixture together until blended.
- Bake for 60-75 min at 350 degrees or until toothpick comes out clean.
- Cool 10 minute.
- Remove from pan and cool on wire rack.