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Ingredients
| whole wheat flour: 2 1/2 cups |
| bananas (mashed): 1 1/2 cups |
| light brown sugar (packed): 1 1/4 cups |
| seedless raisins (packed): 1 cup |
| whole plain yogurt: 2/3 cup |
| eggs: 2 |
| sweetened applesauce: 1/3 cup |
| baking soda: 1 tsp |
| salt: 1 tsp |
| vanilla extract: 1 tsp |
Banana-Raisin Whole Wheat Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
1 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350°F; gease the bottom of a 9x5 loaf pan.
- Stir together all ingredients until blended.Pour into pans.
- Bake 1 hour to 1 hour 15 min until toothpick inserted in center comes out clean. Cool 10 minutes and then loosen sides with a knife and remove from pans. Cool completely before slicing. Wrap tightly and store.
- Enjoy -- .