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Ingredients
| dry pancake mix: 1 1/2 cups |
| granulated sugar: 1 Tbl |
| buttermilk: 1 1/2 cups |
| eggs: 1 (large//lightly beaten) |
| vegetable oil: 1 Tbl |
| bananas: 1 (chopped) |
| pecans: 1/4 cup (toasted and chopped) |
Banana-Pecan Pancakes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
15 serving(s)
Tags
- Combine Pancake Mix and sugar in a medium bowl.
- Whisk together 1 1/2 cups buttermilk, egg, and oil; add to dry ingredients, whisking just until lumps disappear.
- Stir 1 chopped banana and 1/4 cup toasted chopped pecans into batter.
- Pour about 1/4 cup batter for each pancake onto a hot, lightly greased griddle or large nonstick skillet. Cook pancakes 2 minutes or until tops are covered with bubbles and edges begin to look cooked; turn and cook 2 more minutes or until done.