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Ingredients
| all-purpose flour (unsifted): 1 cup |
| whole wheat flour: 1 cup |
| baking powder: 1 Tbl |
| salt: 1/4 tsp |
| granulated sugar: 1/4 cup |
| ground cinnamon: 1/2 tsp |
| ground nutmeg: 1/4 tsp |
| ground cloves: 1/4 tsp |
| margarine (oleo): 1/3 cup (cold) |
| bananas (mashed): 1/2 cup (ripe//mashed) |
| vanilla extract: 1/2 tsp |
| orange juice concentrate: 1/4 cup (thawed) |
| orange zest: 1 Tbl |
| nonfat milk: 1 1/2 Tbl |
| all-purpose flour (unsifted): 1 Tbl |
| cooking spray |
Banana-Orange Biscuits: a Tasty Way to Start the Day
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
10 min -
Servings
18 serving(s)
Tags
- Preheat oven to 425 degrees F.
- Begin by combining the first ingredients in a medium mixing bowl; cut in the margarine with a pastry blender until the mixture looks like coarse cornmeal.
- In a small mixing bowl, combine the mashed banana, vanilla, orange juice, orange zest, and milk; stir well. Add to the flour mixture, stir until the dry ingredients are moistened.
- Sprinkle 1 tablespoon of four over your work surface. Turn dough out onto the floured surface; knead 3 or 4 times.
- Roll the dough to 1/2-inch thickness and cut with a 2-inch biscuit cutter.
- Transfer biscuits to a baking sheet that was coated with the cooking spray.
- Bake for 8 to 10 minutes, or until lightly browned.