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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1/4 cup |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| 2% milk: 1 cup |
| eggs: 1 (beaten) |
| water: 1 cup |
| vegetable oil: 1/3 cup |
| bananas (mashed): 3/4 cup |
| walnuts (chopped): 1/2 cup |
Banana-Nut Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Preheat oven to 400 degrees.
- Grease a 12-cup muffin pan. Sift flour, sugar, baking powder and salt into a medium bowl; make a well in center.
- Mix milk, egg, water, oil, banana and walnuts in a small bowl. Pour mixture into well.
- Mix batter just until moistened; do not overmix.
- Spoon batter into prepared muffin cups. Bake until a toothpick in the center comes out clean or until muffins are golden brown, about 15 minutes.