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Ingredients
| bananas (mashed): 1 1/2 cups (ripe) |
| granulated sugar: 1 1/4 cups |
| eggs: 3 |
| vegetable oil: 1/3 cup |
| vanilla extract: 1 Tbl |
| all-purpose flour (unsifted): 2 1/4 cups |
| quick oats: 3/4 cup |
| ground cinnamon: 2 tsp |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 1 tsp |
| ground nutmeg: 1/4 tsp |
| semisweet chocolate chips (chips): 1 cup |
| walnuts (chopped): 3/4 cup |
Banana-Nut Chip Bread
Credit: AllRecipes
User rating:
"'Leftover bananas inspired me to make this homespun bread,' recounts Raymond Lux from Arlington, Texas. The loaves are nicely spiced with nutmeg and include lots of crunchy nuts, sweet chocolate chips and hearty oats."
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Prep Time
15 min -
Cook Time
55 min -
Servings
32 serving(s)
Tags
Directions
- In a mixing bowl, beat bananas, sugar, eggs, oil and vanilla. Combine the dry ingredients; stir into banana mixture. Fold in chocolate chips and nuts. Pour into two greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 350 degrees F for 55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.