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Ingredients
| granulated sugar: 2 1/2 cups |
| salted butter: 1 cup (softened) |
| eggs: 4 |
| bananas (mashed): 3 cups (ripe) |
| whole milk: 1 cup |
| vanilla extract: 2 tsp |
| banana extract: 1 tsp |
| all-purpose flour (unsifted): 5 cups |
| baking powder: 4 tsp |
| baking soda: 1/2 tsp |
| salt: 1 tsp |
| walnuts (chopped): 2 cups (optional) |
Banana-Nut Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
69 min -
Servings
4 serving(s)
Tags
- Heat oven to 350°F.
- Grease bottoms only of 4 loaf pans, 8-1/2 x 4-1/2 inches or 2 loaf pans, 9x5x3 inches.
- Another option is to trace the bottom of a loaf pan on parchment paper, cut out and place at the bottom of the loaf pan.
- When baking is complete, the bread will come clean from the pan and the parchment paper can be peeled off the bottom and discarded.
- Mix flour, baking powder, salt and baking soda until incorporated, set aside.
- Mix sugar and margarine in a large bowl.
- Stir in eggs.
- Add bananas, milk, vanilla extract and banana extract and stir until smooth.
- Stir in flour mixture, scrape sides of the bowl until moistened.
- Stir in nuts (optional).
- Bake loaves about 1 hour and 15 minutes or until toothpick comes out clean.
- Let cool for 5 minutes then, remove from the pans.
- Cool completely on wire rack.
- Bread can be stored tightly wrapped in the refrigerator for up to a week or can be frozen using freezer bags.