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Ingredients
| salted butter: 3/4 cup |
| granulated sugar: 1 1/2 cups |
| eggs: 2 (beaten) |
| all-purpose flour (unsifted): 3 cups (sifted) |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| baking soda: 1/2 tsp |
| 2% milk: 1/4 cup |
| bananas (mashed): 3/4 cup |
| pecans: 1 cup (chopped) |
Banana-Nut Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
50 min -
Servings
2 serving(s)
Tags
- Cream butter; add sugar and mix until light and fluffy.
- Add beaten eggs and blend well.
- Sift flour, baking powder, salt and soda together.
- Add milk to banana. Add alternately with dry ingredients to creamed mixture.
- Fold in chopped pecans; pour into two greased loaf pans.
- Bake at 350 degrees 40 to 50 minutes.