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Ingredients
| quick oats: 1 cup |
| all-purpose flour (unsifted): 3/4 cup |
| whole wheat flour: 3/4 cup |
| baking powder: 2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/8 tsp |
| salted butter: 2 Tbl (softened) |
| light brown sugar (packed): 1/2 cup |
| bananas: 3 (mashed) |
| eggs: 1 |
| unsweetened applesauce: 2 Tbl |
| vanilla extract: 1 tsp |
| m&m's semisweet chocolate mini baking bits: 3/4 cup |
Banana-Chip Oat Muffins
Credit: AllRecipes
User rating:
"These tender banana muffins are so full of chocolate chips that folks won't realize they're made with wholesome oats and whole wheat flour. Kristine Sims of St Joseph, Michigan likes to bake a batch to enjoy in the morning...or anytime."
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Prep Time
25 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
Directions
- In a large bowl, combine the dry ingredients. In a small mixing bowl, beat butter and brown sugar until crumbly. Beat in the bananas, egg, applesauce and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips.
- Coat muffin cups with nonstick cooking spray or line with paper liners; fill three-fourths full. Bake at 350 degrees F for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.