Close
Ingredients
| salted butter: 6 Tbl |
| light brown sugar (packed): 1 cup (packed) |
| light corn syrup: 1 Tbl |
| bananas: 2 |
| light whipping cream (fluid): 1/4 cup |
Banana-Butterscotch Syrup
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- Melt butter in medium saucepan over medium heat.
- Add brown sugar and corn syrup, bring to a simmer and cook and stir for 1 minute or until sugar melts.
- Add bananas and cook and stir 5 minutes or until bananas start to give up juices.
- Add whipping cream; bring to a boil.
- Serve warm.