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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 3/4 cup |
| salt: 1/2 tsp |
| baking powder: 2 tsp |
| vegetable oil: 1/3 cup |
| eggs: 1 |
| 2% milk: 1/3 cup |
| blueberries: 1 cup (fresh) |
| raspberries: 1 cup |
| bananas: 1 (mashed) |
| granulated sugar: 1 Tbl |
| light brown sugar (packed): 1 Tbl |
| all-purpose flour (unsifted): 2 Tbl |
| salted butter: 2 Tbl (softened) |
| ground cinnamon: 1/4 tsp |
Banana-Berry Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- Preheat oven to 400ºF. Grease muffin cups or use muffin liners.
- Combine flour, white sugar, salt and baking powder.
- Place vegetable oil into a 1-cup measuring cup; add egg and enough milk to get 1 cup of liquid. Pour this into flour mixture and mix.
- Add mashed banana, then fold in blueberries and raspberries.
- Fill muffin cups to top.
- FOR TOPPING: Combine the topping ingredients. Mix with fork until crumbly and sprinkle over muffins before baking.
- Bake for 20-25 minutes, or until done.