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Ingredients
| garlic: 6 cloves |
| balsamic vinegar: 1/2 cup |
| Dijon mustard: 1 1/2 tsp |
| olive oil: 3/4 cup |
| salt |
| black pepper |
Balsamic & Roasted Garlic Vinaigrette
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
0 min -
Servings
10 serving(s)
Tags
- Roast garlic at 350 degrees until soft, golden brown and fragrant - about 30 minutes.
- Peel cloves and mash coarsely in a mixing bowl.
- Add the vinegar and mustard, whisking to incorporate.
- Whisk in the olive oil.
- Season with salt and pepper.
- Refrigerate at least 1 hour.