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Ingredients
| balsamic vinegar: 1 cup |
| red wine: 1 cup |
| granulated sugar: 1 Tbl |
Balsamic Vinegar and Red Wine Reduction
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- Combine in a wide pan and boil until reduced by at least half (depnding on how thick and syrupy you want your sauce). Sugar can be increased or decreased to taste.