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Ingredients
| balsamic vinegar: 1 cup |
| honey: 1/3 cup |
| granulated sugar: 1/3 cup |
| soy sauce: 3 Tbl |
Balsamic Vinegar Drizzle
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- Place all the ingredients in a large saucepan over medium heat and bring to a boil.
- Simmer the mixture until reduced to 1 cup, about 15 minutes.
- Skim off and discard any foam that may rise to the surface. Strain the mixture into a bottle and cool to room temperature. Cork or cap the bottle.
- The drizzle will keep for several months at room temperature.