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Ingredients
| balsamic vinegar: 1/3 cup |
| Dijon mustard: 2 Tbl |
| olive oil: 3/4 cup |
| salt: 1/2 tsp |
| black pepper (fresh ground) |
Balsamic Vinegar Dressing
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
1 serving(s)
Tags
- Warm vinegar over low heat in a small saucepan.
- In a large mixing bowl combine the warm vinegar and mustard. Slowly whisk in the olive oil until the mixture becomes thick and creamy. Season with salt and pepper. Pour the dressing over the tomatoes and serve.