Close
Ingredients
| balsamic vinegar: 3/4 cup |
| Dijon mustard: 2 Tbl |
| fresh basil (chopped): 1 1/2 Tbl |
| Italian parsley: 1 Tbl |
| honey: 1 1/2 tsp |
| chives (chopped): 1/4 tsp |
| shallot onions (chopped): 1/4 tsp (minced) |
| garlic (minced): 1/4 tsp (minced) |
| Tabasco sauce: 1/8 tsp |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
| canola oil - for salads, woks and light frying: 1 cup |
Balsamic Vinaigrette
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
16 serving(s)
Tags
- Pulse all ingredients , except oil, in a food processor until combined. With motor running, add oil in a slow stream and process until combined. Season with salt if needed. Transfer to an airtight container to store in refrigerator up to 2 weeks.