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| olive oil: 1/2 cup |
| white balsamic vinegar: 1/2 cup |
| garlic: 1 clove (crushed) |
| ground mustard: 1 tsp |
| salt: 1 dash |
| black pepper (to taste) |
Credit: AllRecipes
"This is a tangy vinaigrette--wonderful on mixed greens, tomato, onion and cucumber salads. It's also good if used sparingly over steamed veggies or stir-frys. Sometimes I use traditional balsamic vinegar. However, this will produce a slightly sweeter vinaigrette."