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olive oil: 1/2 cup |
white balsamic vinegar: 1/2 cup |
garlic: 1 clove (crushed) |
ground mustard: 1 tsp |
salt: 1 dash |
black pepper (to taste) |
Credit: AllRecipes
"This is a tangy vinaigrette--wonderful on mixed greens, tomato, onion and cucumber salads. It's also good if used sparingly over steamed veggies or stir-frys. Sometimes I use traditional balsamic vinegar. However, this will produce a slightly sweeter vinaigrette."