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| balsamic vinegar: 2 Tbl |
| white wine vinegar: 2 Tbl |
| Dijon mustard: 2 tsp |
| shallot onions: 1 (minced) |
| olive oil: 2/3 cup |
Credit: Epicurious
Can be prepared in 45 minutes or less.
In a bowl whisk together vinegars, mustard, shallot, and salt and pepper to taste. Add oil in a stream, whisking, and whisk vinaigrette until emulsified.