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Ingredients
| olive oil: 2 Tbl |
| chicken broth: 3 Tbl |
| garlic: 1 clove (peeled and crushed) |
| fresh tarragon: 2 tsp |
| sweet basil (chopped): 2 tsp |
| Dijon mustard: 1 tsp |
| balsamic vinegar: 2 1/2 tsp |
| lemon juice: 1/2 tsp |
| granulated sugar: 1 tsp |
| salt |
| black pepper |
Balsamic Vinaigrette
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Combine ingredients.
- Refrigerate overnight.
- Of course this is better with all fresh ingredients, but I've made it plenty of times with dried herbs, chicken bullion broth, and packaged lemon juice and it still tastes good.
- I prefer to serve this over Boston lettuce, with some other greens.
- Discard after 3 days, unless you enjoy botulism.