Balsamic Syrup over Strawberries
Credit: Food.com
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Prep Time
5 min
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Cook Time
10 min
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Servings
1 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert, Low Calorie, Low Fat, Low Sodium, Easy To Make, Quick
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Combine vinegar and sugar in a small nonreactive saucepan.
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Bring to a boil, stirring to dissolve sugar.
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Reduce heat and simmer, uncovered, until mixture is syrupy and reduced to about 1/2 cup.
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Remove from heat and stir in vanilla.
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Cool completely.
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Serve drizzled over strawberries or melon.
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Cooking time does not include chilling time.