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Ingredients
| chicken thighs: 4 thighs (boneless, skinless) |
| balsamic vinegar: 1 Tbl |
| soy sauce: 1 Tbl |
| toasted sesame seeds: 4 Tbl |
| vegetable oil: 1 Tbl |
Balsamic Sesame Chicken
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
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- Cut chicken into long, bite pieces. (I'm sure you could leave them whole but remember that this recipe was designed for a bento lunch).
- Combine chicken, vinegar and soy sauce together. Make sure chicken is well coated and let it marinate for 10 minutes.
- Over med-high heat, heat up the oil (or cooking spray).
- Drain off chicken well and coat with sesame seeds. You may have to press the seeds with you fingers to make sure they are stuck on well.
- In the pan, arrange as chicken as flat as you can get them and cook them 4-5 minutes on each side sure that the chicken is cooked through.
- Always make sure that the chicken is cooked through and the seeds are crispy not soggy.
- Drain on a paper towel. You are done.