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Ingredients
| asparagus: 1 lb |
| olive oil: 1 1/2 tsp |
| balsamic vinegar: 1 Tbl |
| Kosher salt: 1/2 tsp |
| black pepper: 1/4 tsp (freshly ground) |
| garlic (minced): 1/2 tsp (minced) |
Balsamic Roasted Asparagus With Garlic
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Snap off tough ends of asparagus.
- Spray a jelly-roll pan with Pam. Place the asparagus on the pan then drizzle with olive oil and vinegar; sprinkle with salt, and pepper, tossing to coat.
- Bake at 425° for 10 minutes. After 8 minutes, sprinkle the garlic over the aspargus and give the tray a shake. Bake for another 2 minutes.