Balsamic Reduction for Recipe #222776
Credit: Food.com
User rating:





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Prep Time
5 min
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Cook Time
12 min
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Servings
1 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dinner, Lunch, Low Calorie, Low Fat, Low Sodium, Easy To Make, Quick
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Bring one cup of balsamic vinegar to a boil then turn down heat to simmer for 10 minutes. Balsamic vinegar should reduce to approx 1/4 cup drizzle over bruschetta if desired.
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.* I don't add the 1 tbsp sugar when reducing as I don't like mine to sweet but feel free to use it if you prefer.