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Ingredients
| olive oil: 3 Tbl |
| balsamic vinegar: 3 Tbl |
| Dijon mustard: 1 tsp |
| garlic: 2 cloves (crushed) |
| pork chops: 4 porkchops |
| green olives: 2 oz (pitted and halved) |
| fresh basil: 1 oz (chopped) |
Balsamic Pork With Olives
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Mix the oil with vinegar, mustard and garlic.
- Score the meat on both sides, season, then put into a dish.
- Pour over the balsamic mixture and leave to marinate for 5 minutes
- Heat a griddle pan until very hot. Lift the pork from the marinade, scraping off any garlic, then cook for 4 mins on each side.
- Remove the meat and keep warm. Pour the marinade into the pan with the olives, cook for 2 mins, then stir in the basil.
- Pour any juices from the pork into the pan, drizzle the sauce over the pork and serve with pasta.