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Ingredients
| eggs: 6 |
| onions: 1/2 (sliced) |
| balsamic vinegar: 1/2 cup |
| water: 1/2 cup |
| granulated sugar: 1 Tbl |
| garlic: 5 cloves (crushed) |
Balsamic Pickled Eggs
Credit: AllRecipes
User rating:
"These are a great snack or appetizer. They are brownish in color, so if you serve them to guests they are sure to be a conversation starter! You can vary the vinegar to suit your taste or color preference!"
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Prep Time
15 min -
Cook Time
5 min -
Servings
6 serving(s)
Tags
Directions
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
- Place the onion, balsamic, water, sugar, and garlic in a saucepan over high heat. Bring to a boil, then remove from stovetop, and allow to cool to room temperature. Place the eggs in a glass jar, and the vinegar over top. Cover, and refrigerate for 4 to 5 days before serving; the longer the better!