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Ingredients
| sweet onions (chopped): 2 cups (thinly sliced) |
| balsamic vinegar: 3/4 cup |
| light brown sugar (packed): 1 Tbl |
Balsamic Onion Marmalade
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Place onions, balsamic vinegar and brown sugar in a 2 quart non-reactive pot with tall sides on medium-high heat.
- Bring to a boil, stirring constantly.
- Immediately reduce heat to low, cover and simmer (stirring occasionally) until thickened and marmalade-like. About 1 hour.