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Ingredients
| chicken breasts: 4 breasts |
| garlic: 1 clove (crushed) |
| balsamic vinegar: 4 Tbl |
| Dijon mustard: 1 Tbl |
| olive oil: 2 Tbl |
Balsamic Mustard Chicken
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Put chicken breasts between two sheets of plastic wrap. Beat them lightly with the base of a heavy pan, taking care not to tear the meat. Then put the chicken in a dish just large enough to hold them in a single layer.
- Whisk together garlic, vinegar, mustard and olive oil. Season. Pour over chicken.
- Turn the breasts over so they’re completely coated in marinade. Set aside for 20 minutes.
- Drain off the marinade; reserve.
- Heat a griddle. Cook chicken for about 4 minutes each side or until cooked through (you can grill / broil the chicken if you don’t have a griddle pan). Pour marinade into pan and boil for 1 minute.
- Drizzle over chicken and serve with a watercress, orange and red onion salad.