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Ingredients
| olive oil: 1/3 cup |
| garlic: 3 cloves (minced) |
| white mushrooms: 1 lb (sliced) |
| balsamic vinegar: 3 Tbl |
| white wine: 3 Tbl |
| salt (to taste) |
| black pepper (to taste) |
Balsamic Mushrooms
Credit: AllRecipes
User rating:
"Balsamic vinegary mushrooms, yum! A great way to start your dinner party! These mushrooms are equally delicious hot or cold so you can prepare them the night before your party or moments before!"
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Saute the garlic in olive oil for 1 to 2 minutes. Do not brown the garlic. Add mushrooms and cook 2 more minutes, stirring occasionally. Stir in balsamic vinegar and wine, cook another 2 minutes. Season to taste with salt and pepper.