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Ingredients
| beef flank: 1.5 lbs |
| onions (chopped): 1/3 cup (finely chopped) |
| garlic: 1 clove (minced) |
| balsamic vinegar: 3 Tbl (divided) |
| olive oil: 2 tsp |
| black pepper: 1/2 tsp |
| salt: 1/4 tsp |
Balsamic Marinated Flank Steak-Low Carb
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Cut across flank steak in criss-cross pattern, cutting 1/8” deep.
- Place in shallow glass baking dish. In small bowl, stir together onion, garlic, 2 T vinegar, oil, salt & pepper.
- Pour over steak, turning to evenly coat both sides Cover and refrigerate at least 4 hours or overnight Heat grill Remove& discard excess marinade from steak Sprinkle both sides with . Place on grill over medium heat
- Cook 9-12 minutes or until internal temperature reaches 140 for medium-rare, turning once.
- Place on cutting board & let stand 5 minutes
- Cut on diagonal into thin slices.
- Pour accumulated juices over slices; drizzle with remaining 1 T vinegar.