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Ingredients
| green snap beans: 1 lb (trimmed) |
| shallot onions (chopped): 2 Tbl |
| garlic (minced): 2 Tbl (chopped) |
| balsamic vinegar: 1/4 cup |
| olive oil: 1/4 cup |
Balsamic Green Bean Salad
Credit: AllRecipes
User rating:
"My kids don't like regular green beans, so I came up with this recipe to help with the flavor."
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Prep Time
15 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
Directions
- Place green beans in a large saucepan. Fill with enough water to cover green beans, and bring to a boil over high heat. Reduce heat to medium low, and simmer 10 minutes. Drain, and let cool.
- In a bowl, stir together shallots, garlic, balsamic vinegar, and oil. Pour over green beans. Cover, and refrigerate at least 1 hour. Serve cold.