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Ingredients
| salted butter: 3 Tbl |
| white mushrooms: 1 lb |
| shallot onions (chopped): 2 Tbl (minced) |
| salt |
| chicken broth: 1/4 cup |
| light brown sugar (packed): 2 Tbl |
| balsamic vinegar: 1 Tbl |
| parsley (for garnish) |
Balsamic Glazed Mushrooms
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Melt butter in a skillet over medium high heat; stir in mushrooms and shallots, season with salt, and cook until mushrooms release their liquid and liquid evaporates, about 5 minutes.
- Add chicken broth, brown sugar, and vinegar; bring to a boil and cook until liquid is reduced to a glaze.
- Turn off heat and stir in parsley, if desired.