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Ingredients
| baby carrots: 3 cups |
| olive oil: 1 Tbl |
| balsamic vinegar: 1 1/2 Tbl |
| light brown sugar (packed): 1 Tbl |
Balsamic Glazed Carrots
Credit: AllRecipes
User rating:
"Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish."
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Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
Directions
- Heat oil in a skillet over medium-high heat. Saute carrots in oil for about 10 minutes, or until tender. Stir in balsamic vinegar and brown sugar, mix to coat and serve.