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Ingredients
| asparagus: 1 lb (trimmed) |
| olive oil: 1 Tbl |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| balsamic vinegar: 1/4 cup |
| grated parmesan cheese: 2 Tbl |
Balsamic Glazed Asparagus
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Toss asparagus with oil, salt and pepper; place in a single layer on a baking sheet. Bake in a 400F oven for 8-10 minutes or until tender crisp.
- Meanwhile, in a small saucepan, bring vinegar to a boil; reduce heat and simmer until reduced by half and syrup-like, about 5 minutes.
- Place roasted asparagus in serving dish; drizzle with the vinegar reduction. Sprinkle with parmesan cheese.
- Serve immediately.