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Ingredients
| balsamic vinegar: 1/4 cup |
| soy sauce: 2 Tbl |
| granulated sugar: 1 Tbl |
| beef flank: 2 lbs |
| olive oil: 2 Tbl |
| onions: 1 (chopped) |
| garlic: 2 cloves (minced) |
| shiitake mushrooms: 1 lb (sliced) |
| white mushrooms: 1 lb (sliced) |
| parsley (chopped): 1 Tbl (fresh) |
Balsamic Flank Steak and Mushrooms
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- In a large plastic bag, combine vingegar, soy sauce and sugar; add steak.
- Seal and refrigerate for 8 hours.
- Remove from marinade, reserving the marinade (used the reserved half if you doubled the marinade recipe).
- In skillet, heat oil over medium-high heat, cook onion, garlic, stirring, until transluscent, 3 minutes.
- Add mushrooms; cook until liquid is evaporated, about 10 minutes.
- Add reserved marinade; cook until no liquid remains, about 5 minutes.
- Meanwhile, broil steak, or grill over medium-high heat, for 7-9 minutes per side for medium rare.
- Transfer to cutting board. Tent with foil; let stand for 10 minutes.
- Slice thinly across the grain.
- Serve with mushroom mixture; sprinkle with parsley.