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| balsamic vinegar: 3 Tbl |
| lemon juice: 2 Tbl (fresh) |
| Dijon mustard: 1 Tbl |
| garlic: 2 cloves (minced) |
| olive oil: 1/2 cup |
Credit: Epicurious
This recipe can be prepared in 45 minutes or less.
Whisk first 4 ingredients in medium bowl to blend. Gradually whisk in oil. Season dressing to taste with salt and pepper. (Can be prepared 8 hours ahead. Cover and chill. Let stand at room temperature 15 minutes; rewhisk before using.)