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Ingredients
| olive oil: 1 Tbl |
| onions: 1 (thinly sliced) |
| garlic: 1 clove (crushed) |
| chicken broth: 1 cup |
| couscous: 3/4 cup |
| balsamic vinegar: 3 Tbl |
| salt |
| black pepper |
Balsamic Couscous
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Heat olive oil in a medium saucepan over low heat. Saute onion and garlic slowly until tender, approximately 15 minutes.
- Stir in chicken broth and bring to a boil.
- Add couscous, cover pan, remove from heat, and let stand for 5 - 10 minutes.
- Pour couscous into a bowl and top with vinegar, salt and pepper. Stir until combined. You may wish to add less or more vinegar depending on what you like. 3T works for us.